Disclaimer: Please note that some of the links in this blog post are affiliate links which means I earn from qualifying purchases. I recommend these products either because I use them or because companies that make them are trustworthy and useful.

When COVID first hit the U.S. last March and we were all at home a lot more, we found ourselves in the kitchen baking, cooking, having dinner, and sharing family meals together. Now, nearly a year later, and suffice to say, home cooking and family mealtimes are seeing a renaissance. 

Today on the show, we’re taking a look at how COVID-19 has changed the way we eat and feed our families, what the latest research shows about family meals, sharing practical ways to make mealtimes easier and more affordable, and how to connect with your family whether you’re in the dining room or on Zoom. In this episode, I spoke with Dr. Anne Fishel, the Executive Director and co-founder of The Family Dinner Project.

New episodes post on Tuesday. Subscribe today so you never miss the latest news and practical insight for raising healthy families and creating change in the U.S. 

Be sure to sign up for the free video course, Turn Your Picky Eaters Into Little Foodies: https://www.julierevelant.com/free-video-email-course/.

Welcome 

1:34 What is The Family Dinner Project and what is its mission?
3:53 What does research tell us about the benefits of family meals? 
6:37 Do family meals help kids eat more fruits and vegetables? 
7:30  What does research show about the effects the pandemic has had on family meals?
11:28 Do all family meals have benefits, not only dinner?
12:41 In what ways can family meals help children better cope with the challenges, anxiety, and uncertainties of the pandemic? 
16:40 Are family meals an opportunity to help kids problem solve, especially because distance learning is so challenging? 
18:08 Are virtual meals an effective way to connect with family?
21:47 How can parents let go of perfection and still prioritize family meals?
27:00 When we return to the “new normal,” will families still be cooking and sharing meals as much as they do now?
29:00 Can baking together have the same positive impact on families and kids? 
31:28 What are ways families can connect at the dinner table? 
38:09 What are frugal ways families can get dinner on the table most nights of the week?
40:16 What are some ways to beat mealtime boredom?
42:29 How can people learn more about The Family Dinner Project?

LINKS MENTIONED IN THE SHOW

The Family Dinner Project 

Sign up for The Family Dinner Project’s newsletter and Dinner Tonight ideas

Budget-friendly recipes compatible with WIC and SNAP programs 

Eat, Laugh, Talk: The Family Dinner Playbook

ABOUT OUR SPONSOR

The Dinner Daily review

The Dinner Daily is a one-of-a-kind, weekly, personalized dinner planning service that makes getting dinner on the table every night easy and affordable for busy families. 

Founded by a working mom of 3, The Dinner Daily answers the “what’s for dinner” question, helps families eat healthy, and save money and time. 

Members receive complete meal plans and an organized grocery shopping list customized according to their food preferences, dietary needs, family size, and weekly specials at more than 16,000 grocery stores across the U.S. to help them save money. 

Meal plans can be customized for gluten-free, dairy-free, nut-free, soy-free, heart-healthy, and more. The service also provides one-click ordering at Kroger stores nationwide and select Stop & Shop stores in the Northeast. 

The Dinner Daily has been featured in Rachael Ray Every Day and Working Mother magazines. 

Memberships are as low as $4/a month and new members get a free, 2-week trial. Go to TheDinnerDaily.com and use code “HEALTH15” to receive 15% off. 

Food Issues
Food Issues
Julie Revelant

With hundreds of thousands of Americans dying each year from obesity, type-2 diabetes, and a slew of chronic health conditions—all a direct result of food inequities, a broken food culture, and food marketing, and worsened by COVID-19, a significant shift in how we think about food and how we feed our kids must happen now if we want to change the trajectory of health for our kids. Food Issues hosted by health journalist and blogger Julie Revelant features interviews with authors, researchers, healthy food advocates, and thought leaders who want to educate, inspire, and empower organizations, parents, and local communities to create real, lasting change and ensure a healthier future for our kids. Through profound conversations that uncover the real issues affecting families coupled with easy, practical tips for parents, this podcast is the place to change our kids’ futures.

Author Details
Julie Revelant teaches parents how to raise children who are healthy, adventurous eaters. Through blog posts and videos, her goal is to shift the conversation from short-term, problem picky eating to lifelong, healthy eating and healthy futures. Julie has written for FoxNews.com, FIRST for Women magazine, WhatToExpect.com, EverydayHealth.com, RD.com, TheBump.com, Care.com, and Babble.com.