11 Best Books About Kids’ Nutrition & Healthy Eating

11 Best Books About Kids’ Nutrition & Healthy Eating

You don’t need to be a pediatrician or a nutritionist to raise kids who eat healthy but like all things when it comes to parenting, getting more information, advice and support makes the job a little easier.

This list of kids’ nutrition books include information about healthy eating, picky eating advice, and how to navigate issues like food allergies, sensory problems and food industry marketing.

I selected these books because they have high ratings, are written by leading kids’ nutrition experts or because I’ve enjoyed reading some of them myself.

Happy reading!

1. Adventures in Veggieland: Help Your Kids Learn to Love Vegetables―with 100 Easy Activities and Recipes, by Melanie Potock, MA, CCC-SLP.

2. Raising a Healthy, Happy Eater: A Parent’s Handbook: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating, by Nimali Fernando, MD, MPH and Melanie Potock, MA, CCC-SLP.

3. Helping Your Child with Extreme Picky Eating: A Step-by-Step Guide for Overcoming Selective Eating, Food Aversion, and Feeding Disorders, by Katja Rowell, MD, and Jenny McGlothlin, MS, CCC-SLP.

4. It’s Not About the Broccoli: Three Habits to Teach Your Kids for a Lifetime of Healthy Eating, by Dina Rose, PhD.

5. The Pediatrician’s Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents), by Anthony Porto, MD, MPH and Dina DiMaggio, MD.

6. Fearless Feeding: How to Raise Healthy Eaters From High Chair to High School, by Jill Castle, MS, RDN and Maryann Jacobsen, MS, RD.

7. Try New Food: How to Help Picky Eaters Taste, Eat & Like New Foods by Jill Castle, RDN

8. Born to Eat: Whole, Healthy Foods From Baby’s First Bite by Leslie Schilling, MA, RDN and Wendy Jo Peterson, MS, RDN

9. The Clean-Eating Kid: Grocery Store Food Swaps for an Anti-Inflammatory Diet by Jenny Carr.

10. Kid Food: The Challenge of Feeding Children in a Highly Processed World, by Bettina Elias Siegel. 

11. Cure Your Child With Food: The Hidden Connection Between Nutrition and Childhood Ailments, by Kelly Dorfman, MS, LDN

What books about kids’ nutrition and healthy eating have you found to be helpful? Let me know in the comments.

6 Facts About Child Hunger in the U.S. + What You Can Do

6 Facts About Child Hunger in the U.S. + What You Can Do

We live in one of the wealthiest countries in the world, and yet, the U.S. is home to millions of children who go hungry every day.

If you’re able to put food on the table every day and never have to worry about feeding your kids, it can be really hard to wrap your head around this issue, as it was for me.

I wondered, what does it really mean when kids “go hungry?”

Living in a food insecure household can mean a family doesn’t have food in their home and not enough money to purchase it.

Some families may have food, but not enough to feed their families each month. As a result, parents may skip meals or cut back on their kids’ portions.

The reasons for food insecurity are complicated, but there are some important facts about child hunger you should know. Here are 5.

 

1. Children go hungry regardless of where they live

According to a 2017 report by No Kid Hungry, 1 in 6 kids in the U.S.— an estimated 13 million—face hunger. 

A misconception is that food insecure families only live in low-income areas. In fact, 93 percent of Americans don’t believe they know children in their neighborhood who go to school hungry, a 2019 report found.

Yet kids in affluent communities are certainly affected. According to a 2019 report by Feeding America, every U.S. county and congressional district has people who face hunger, at a rate that ranges between 3 to 36 percent for the overall population.

 

2. Child hunger has devastating health effects

Kids who go hungry have an increased risk for a host of chronic health conditions and problems including anemia, asthma, anxiety, depression, tooth decay, fatigue, headaches, stomachaches and more frequent colds. Hungry kids are also more likely to be hospitalized.

3. Child hunger affects school performance and behavior

Eating a healthy breakfast is important for a child’s overall health and academic performance, but sadly, 59 percent of kids from low income families don’t eat before school because of food insecurity and three out of four teachers say they have students who regularly come to school hungry.

As a result, teachers say students who are hungry lose their ability to focus, have poor academic performance and behavioral and discipline problems.

Kids from food insecure households are also more likely to have developmental delays, be held back, repeat a grade in elementary school, and drop out of high school.

4. Children are more likely to face hunger than the general U.S. population

The rates of children who are food insecure are higher than those of the overall population in the U.S., a recent report found. Although child hunger is a nationwide problem, rural and southern communities are impacted the most.

5. More kids go hungry during the summer

Kids who rely on free and reduced school lunch and breakfast are often left without meals during the summer months.

According to No Kid Hungry, only 1 in 7 kids who are eligible for free summer meals through the national Summer Food Service Program, aren’t getting them, either because families don’t know about the program or they don’t know where to find it.

To help a family in need, search the USDA’s meal service site finder tool or text ‘FOOD’ or ‘COMIDA’ to 877-877.

6. Children may not eat healthy, even when they have access to food

Local food banks can help to fill the gap for food insecure families, but they may not always have the healthiest foods.

Most food is processed and packaged food that have a long shelf life and tend to be made with refined carbohydrates like white pasta and rice, and high in sodium, like canned goods.

In fact, less than 10 percent of the food offered through food banks nationally is fresh produce, according to The New York Times.

What’s more, an April 2017 study in the Journal of the Academy of Nutrition and Dietetics found diets of people who access food banks have low nutritional value, and inadequate amounts of fruits and vegetables, dairy and calcium.

Even when nutritional intake was sufficient, many did not meet the recommendations for vitamins A, C, D, and B vitamins, or iron, magnesium, and zinc.

The good news is that through initiatives like Feeding America’s National Produce Program, more food insecure families are getting the healthy food they need.

What you can do to help end child hunger

 

Childhood hunger is a widespread problem in the U.S., but there are several ways you can help.

Advocate

To help protect and expand federal programs like SNAP for food insecure families, contact your senators and representatives today.

Volunteer

Local food banks need volunteers to sort, stock shelves, pack and distribute food. Search Feeding America for a list of local food banks in your area.

If you’re looking to volunteer with your kids, it’s a great opportunity for them to learn about—and serve—others in need, but many food banks do not allow kids under age 10.

Check with your local churches, shelters, and community organizations, or search VolunteerMatch.org for other opportunities that you can do with younger kids.

Curb food waste

Despite the overabundance of food in the U.S., we’re a nation of waste. Homes and  businesses like grocery stores and restaurants are wasting more than 80 percent of food.

If you own or operate a food business, contact Meal Connect, an organization that accepts excess food and donates it to local food banks, food pantries and meal programs.

For tips for your home, read, 10 Tips To Reduce Food Waste When Feeding Kids.

Fundraise or donate

No Kid Hungry and Feeding America have information available for people interested in fundraising opportunities, special events, and ways to donate.

 

[VIDEO] 5 Spring Activities That Will End Picky Eating

[VIDEO] 5 Spring Activities That Will End Picky Eating

When you have kids who are picky eaters, it can take months—even years—

to get them to try a bite of new, healthy foods.

You do your best to offer fruits and vegetables, try new recipes, different cooking methods or add butter or cheese to make them more appealing but nothing seems to work.

Picky eating is really frustrating and if you’re ready to throw in the towel, you’re not the only one.

According to a 2018 survey out of the U.K., half of moms and dads have given up persuading their kids to eat 5 fruits and vegetables a day.

Take heed—and stick with it.

With spring time in full swing, there is perhaps no better time of year to offer all the healthy superfoods the season has to offer and take advantage of fun activities that can get your kids out of their picky eating behaviors for good. Here are 5.

Short on time? Get 3 tips in this quick video.

1. Berry picking

Although my kids eat just about anything, they have fallen into picky eating patterns in the past.

Last year for example, the only types of fruits my older daughter would eat were bananas, mangos, watermelon and cantaloupe.

As a toddler, she used to eat berries by the handful but now it had become impossible.

It doesn’t sound like a big deal—she was eating fruit after all—but berries are high in fiber, a great source of antioxidants and low glycemic, so they don’t have as high of an impact on blood sugar as the types of fruits she was eating.

Kids have their own food preferences of course, so I didn’t push the issue. But my gut feeling was that it was a phase.

Everything changed when we visited my mother-in-law in Delaware and made an impromptu trip to a blueberry orchard.

Maybe it was the experience of berry picking (likely) or that her Italian grandmother, who can get her to eat just about anything, was there (even more likely).

But within seconds, my daughter was saying: “I love blueberries!” and “blueberries are delicious!”

As we continued to pick the blueberries, I shook my head. I couldn’t believe how one new experience could literally change her perspective in seconds flat.

One of my Instagram followers had a similar experience:

“… this is how I got my daughter [to] eat more fruit. We go pick fruit all the time! She loves it and most of the time more goes in her tummy than in the bucket.”

May is the season to pick strawberries, but keep up the fun throughout the summer by picking blueberries, peaches, nectarines and cherries as well.

2. Farmers’ market

Visiting your local farmers’ market is a spring activity that can put an end to picky eating.

Kids learn where food comes from and it’s a new way for them to be exposed to local fruits and vegetables.

Let your kids pick out something they’ve never tried before and prepare it together at home—it will make them feel empowered and more likely to eat it.    

3. Community Supported Agriculture (CSA)

A Community Supported Agriculture (CSA) farm allows you to purchase local, seasonal food directly from local farmers.

You purchase a “share,” usually a box of vegetables, but some CSAs also include other farm products like eggs and cheese, that you receive each week.

It may be a benefit or a drawback depending on how you look at it, but you’ll receive varieties of vegetables that you never tried or heard of before.

Some CSAs may also allow you to personalize your share and choose some of the produce that’s included.

If you’re not ready to commit to a CSA, then take a visit to a local farm. Many local farms host tours, cooking classes and special events that can encourage your kids to try new foods.

4. Plant a garden

Last year, our family planted our first vegetable garden and my kids were thrilled to pick and eat the salad, tomatoes, eggplant and peppers that we grew.

A family garden is one of the best ways to encourage healthy eating. In fact, a September 2016 study out of the University of Florida suggests kids who garden are more likely to eat fruits and vegetables throughout their lives.

When kids learn how to grow their own food, they get really excited to see the fruits—and vegetables—of their labor and their perspectives can change overnight.

If you don’t have space for a garden, use small potted plants, grow herbs, sprouts or microgreens, or look for community gardens where you can plant your own food.

5. Have a picnic

Sometimes all it takes to get your kids out of their picky eating behaviors is a change of scenery.

Take advantage of the warmer weather and longer days and head out to the park, picnic grounds or even your own backyard for a picnic with your kids.

Pack foods you know they’ll eat in addition to some new, in-season foods, which they may be more likely to eat because eating outside is something different—and fun.

What are some of your favorite spring activities that have encouraged your kids to eat healthy? Let me know in the comments!

8 Health Risks of Childhood Obesity Every Parent Should Know

8 Health Risks of Childhood Obesity Every Parent Should Know

You already know the statistics: one-third of children in the U.S are overweight or obese and rates have more than tripled since the 1970’s.

Although we hear a lot about childhood obesity itself, what I think is often missing in the message is the why.

We talk a lot about eating right and exercise, which are of course, important to prevent childhood obesity, but what seems to be missing is a focus on the several long-term health consequences of childhood obesity.

Perhaps even more important is that many of the health risks of childhood obesity can affect kids both when they’re young and as adults.

Although many health conditions have physical symptoms and can be diagnosed, some are insidious and may not be detected until much later in life.

Here, read on for 8 health risks of childhood obesity—and why they matter. 

1. Type-2 diabetes

According to the Centers for Disease Control and Prevention (CDC), some of the immediate health risks of childhood obesity include higher than normal blood glucose levels (known as impaired glucose tolerance), insulin resistance, a condition in which the cells cannot use insulin effectively, and type-2 diabetes.

A condition previously only seen in adults, today, cases of type-2 diabetes in kids are on the rise.

According to an April 2017 study in the New England Journal of Medicine, the rate of newly diagnosed cases of type-2 diabetes in children between ages 10 and 19 increased by 4.8 percent.

2. Cardiovascular and heart disease

Children who are obese have risk factors for cardiovascular disease including high cholesterol, high blood pressure and problems with blood glucose tolerance.

In fact, a 2007 study in the Journal of Pediatrics of 5-17-year-olds found that approximately 70 percent of kids have at least one risk factor for cardiovascular disease and 39 percent had two or more.

What’s more, according to an October 2015 study in the New England Journal of Medicine, children and teens with the most severe obesity also had worse cholesterol and blood glucose levels.

3. Non-Alcoholic Fatty Liver Disease

Non-alcoholic fatty liver disease, a build up of extra fat in the liver cells not caused by drinking alcohol  has become an epidemic among adults in the U.S.

Yet in recent years, more children than ever are also being diagnosed. Studies show up 38 percent of obese children have NAFLD, a 2.7 fold increase since the 1980’s.

NAFLD is also the most common cause of liver disease in children.

Although it’s unclear of the causes, NAFLD is associated with insulin resistance, type-2 diabetes and high cholesterol, and obesity is a risk factor.

Since NAFLD rarely has any symptoms, it’s been dubbed a silent killer. If fat continues to accumulate, it can progress to non-alcoholic steatosis

(NASH), which causes inflammation and liver cell damage, cirrhosis of the liver and liver failure.

4. Asthma

Approximately 9 million children in the U.S. have asthma, a disease which causes the airways to become sore and swollen and causes symptoms such as wheezing, coughing, tightness in the chest and trouble breathing.

Experts say childhood obesity may play a role.

In fact, a December 2018 study in the journal Pediatrics suggests childhood obesity increases the risk for childhood asthma by 30 percent. Kids who were overweight also had a 17 percent increased risk for asthma.

Although the study doesn’t prove that obesity causes asthma, research suggests weight loss can improve or reverse it. A January 2019 systematic review in the Annals of the American Thoracic Society found obese children who lost weight may improve their asthma.

5. Obstructive Sleep Apnea (OSA)

According to the National Sleep Foundation, between 1 and 10 percent of kids have obstructive sleep apnea (OSA), a condition that causes symptoms like snoring, restless sleep, pauses in breathing and bedwetting.

Left untreated, obstructive sleep apnea can lead to high blood pressure, heart trouble, poor weight gain, learning problems and behavioral problems.

There are several risk factors for obstructive sleep apnea, and one is childhood obesity. Studies show up to 60 percent of kids who are obese also have sleep apnea.

The reason is that the tonsils become enlarged from fatty tissues in the upper airway, and fat deposits in the neck and chest encourage the airways to collapse during sleep, Lisa Shives, M.D., said in this article.

6. Joint problems

According to the American Academy of Orthopedic Surgeons, kids who are obese can have problems with the growth and health of their bones, joints and muscles.

Excess weight can damage the growth plates, and alter the length and shape of the bones when they’re fully grown. Being overweight also ups the risk for premature arthritis, broken bones and other serious conditions.

In fact, an October 2018 study out of the U.K. suggests that raising rates of obesity are leading more teens to develop Slipped Capital Femoral Epiphysis (SCFE), a debilitating hip disease that requires surgery and can cause lifelong disability.

7. Mental Illness

In the U.S., mental illness is a serious issue for all kids, but kids with obesity in particular  are more likely to be at risk for emotional problems that last into adulthood.

In fact, a 2006 study in the Journal of Pediatric Health Care found obese teens were more likely to have anxiety, depression and low self-esteem than those who had a normal weight.

Of course, the stigma associated with being overweight, social discrimination and bullying all impact an overweight child’s self esteem and confidence.

8. Obesity into adulthood

There’s no question that kids who are obese are more likely to stay overweight into adulthood and face the same heath risks, but those risk factors are also likely to be more severe

Although there’s a clear link between obesity and cancer, research suggests that childhood obesity rates are also causing more young adults to get cancer.

According to a March 2018 study in the journal Obesity, certain types of cancer that were previously seen in adults over 50 such as breast cancer, ovarian cancer and thyroid cancer, are now being diagnosed in younger adults (as young as 20), and childhood obesity rates may be to blame.

7 Best Kids’ Yogurt Brands

7 Best Kids’ Yogurt Brands

Disclaimer: Please note that some of the links in this blog post are affiliate links from Amazon Associates. As an Amazon Associate I earn from qualifying purchases. I recommend these products either because I use them or because companies that make them are trustworthy and useful.

Whether you’re serving it for breakfast, an after-school snack, or for dessert, yogurt can be a healthy food and one that your kids will love to eat.

Yogurt is high in protein, a great source of calcium, potassium, magnesium and vitamin B12, and rich in gut-friendly, immune-boosting probiotics.

In the U.S., the yogurt market is booming—worth an estimated $38.7 billion

so if it seems the options are endless, it’s not your imagination.

Between plain, Greek, Skyr, French and dairy-free, fruit-flavored and with sweet, crunchy mix-ins, trying to figure out how to choose a healthy kid’s yogurt can make your head spin.

Luckily, I’ve done the work for you and selected some of the best kids’ yogurt brands based on the amount of protein, sugar and ingredients. Here are 7.

 

 

1. Siggi’s Yogurt Tubes

Siggi’s 2% low-fat yogurt tubes top my list for best kids’ yogurt brands and makes for a perfect snack or addition in your kid’s lunch box.

A strained, non-fat traditional yogurt of Iceland known as Skyr, Siggi’s has a thick and creamy texture but it’s smoother than Greek yogurt.

High in protein—5 grams per serving—and low in sugar, Siggi’s is non-GMO, made with milk that doesn’t contain rbST, a growth hormone, and made with real fruit.

 

 

2. Happy Family Whole Milk Yogurt

 

 

If you’re looking for a healthy kids’ yogurt to pack for the park, a playdate or school, Happy Family’s Whole Milk Yogurt pouches are a great choice.

Made with organic, non-GMO ingredients, they have no added sugar, are sweetened with organic fruit and vegetable purees and some varieties have healthy extras like oats and chia seeds.

Each serving has 3 grams of protein and between 4 and 6 grams of sugar, depending on the flavor.

 

 

3. Lavva

 

 

If you’re looking for a dairy-free, high protein yogurt, Lavva is my new favorite brand.

Lavva is plant-based yogurt made with pili nuts, a type of tree nut that’s grown in Southeast Asia and is high in magnesium, and a good source of protein, calcium, iron, potassium, zinc, and monounsaturated healthy fats that kids need in their diets.

It’s also made with young plantains, coconut, cassava and real fruit, it has no added sugar, flavors or artificial ingredients and is available in 7 different flavors.

It’s also low in sugar—only 6 grams per serving.

What I like most about Lavva is that unlike almond milk and coconut milk yogurts, it has a much thicker, creamier texture and a more robust flavor.

One caveat: with 140 calories per serving, pay attention to portion sizes and take into consideration your kid’s age and if you’re serving it with lunch or as a snack, for example.

 

 

4. Stonyfield Organic Whole Milk Tubes Strawberry Beet Berry

 

 

An organic kids’ yogurt made with dairy from pasture-raised cows and non-GMO ingredients, Stonyfield Organic’s Whole Milk Tubes Strawberry Beet Berry is one of the better in the product line of yogurt tubes.

With just 50 calories per serving, there’s a decent amount of protein (2 grams), but what I like best is that it’s also low in sugar (5 grams).

 

 

5. Green Valley Creamery Organic Plain Lowfat Yogurt

 

 

A lactose-free yogurt, Green Valley Creamery’s Organic Plain Lowfat Yogurt has no sugar added, no artificial ingredients and no preservatives.

Each 90-calorie serving has 8 grams of protein and 8 grams of sugar. They also have a whole milk variety that’s also high in protein and low in sugar.

 

 

6. Dannon Oikos Greek Nonfat Yogurt

 

 

Greek yogurt is high in protein and Dannon’s Oikos Greek Nonfat Yogurt does not disappoint.

Each 80-calorie serving has a whopping 15 grams of protein and 6 grams of sugar.

The tangy flavor of Greek yogurt can be a hard sell for kids however, so try adding cinnamon, pure vanilla extract, fresh berries or even a hint of honey to sweeten it.

 

 

7. Dannon Danimals

 

With no artificial flavors, colors or preservatives, and non-GMO, Dannon’s Danimals non-fat yogurt can be a good option if kid-friendly characters are the draw that will get yours to eat yogurt.

With 4 grams of protein and 10 grams of sugar per serving, it’s not my first pick, but it’s not the worst yogurt brand either.

 

 

What are your favorite kids’ yogurts? Leave me a comment!