Welcome to the very first episode of “Food Issues.” In this episode, about the impact of COVID-19 on health inequities, rates of food insecurity, and childhood obesity. We also tackle the current state of school lunch and proposed waivers, food marketing and social media influencers and what we can do to affect change.
My guest is Dr. Marlene Schwartz, the Director of the Rudd Center for Food Policy & Obesity and Professor of Human Development and Family Sciences at UConn.
For the highlights, see the time stamps below, but listening to the entire episode will give you a deep dive into the issues.
2:00 What impact has COVID-19 had on food insecurity?
4:10 What impact has COVID-19 had on childhood obesity rates?
6.51 What did the USDA waivers for school lunch do?
15.04 How has COVID-19 affected health inequities in the U.S.?
18.06 Dr. Schwartz’s research about unhealthy food donations and social stigma are linked to higher rates of both food insecurity and obesity among food pantry clients
27.00 What did this recent study on junk food marketing find and what’s your advice to parents?
34.52 YouTube influencers are marketing junk food to kids too—what can parents do?
38.05 What is the impact of COVID-19 on childhood obesity rates?
40.37 What does the future hold—do you have hope for these food issues to improve?
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