When COVID first hit the U.S. last March and we were all at home a lot more, we found ourselves in the kitchen baking,...

With hundreds of thousands of Americans dying each year from obesity, type-2 diabetes, and a slew of chronic health conditions—all a direct result of food inequities, a broken food culture, and food marketing, and worsened by COVID-19, a significant shift in how we think about food and how we feed our kids must happen now if we want to change the trajectory of health for our kids.
In “Food Issues,” I interview authors, researchers, healthy food advocates, and thought leaders who want to educate, inspire, and empower organizations, parents, and local communities to create real, lasting change and ensure a healthier future for our kids. Through profound conversations that uncover the real issues affecting families coupled with easy, practical tips for parents, this podcast is the place to change our kids’ futures.
When COVID first hit the U.S. last March and we were all at home a lot more, we found ourselves in the kitchen baking,...
In 2020, the National School Lunch Program (NSLP) in the U.S. went through a ton of changes, some of which were...
In recent years, the National School Lunch Program (NSLP) has become more political than ever before with rollbacks...
Welcome to the very first episode of "Food Issues." In this episode, about the impact of COVID-19 on health...
With hundreds of thousands of Americans dying each year from obesity, type-2 diabetes, and a slew of chronic health...