5 Reasons Not To Be A Short Order Cook  Being a short order cook makes meal times easier, but can create habits that are hard to break in the long run.

5 Reasons Not To Be A Short Order Cook

Being a short order cook makes meal times easier, but can create habits that are hard to break in the long run.

Although my kids eat just about anything I put on their plates today, when my younger daughter was a toddler—and a picky eater—I fell into the trap of being a short order cook.

If she didn’t eat the food I served, or didn’t eat what I thought was “enough,” there were times when I’d pull something different out of the refrigerator that I knew she would eat.

Although this short order cooking made my life a lot easier, I realized that if I made it a habit, it would be a tough one to break.

And more importantly, I wanted her to learn that what I served was the only option, and she could choose to eat it or not.

If you have toddlers or young children who are picky eaters or flat out refuse to eat, chances are, you’ve become a short order cook too.

Here, I’d like you to consider 5 reasons why you should nip it in the bud ASAP.

1. Your child misses out on opportunities to try new foods

The key to raising kids who are healthy and adventurous eaters is giving them plenty of opportunities to try new foods.

The reality is that we can’t expect our kids to instantly love broccoli or take to carrots on the first try.

In fact, studies show it can take serving small portions of the same food 15 to 20 times before kids will even take a bite.

Related: Feeding Toddlers: What, When and How Much To Feed 1- to 3-year-olds

If kids eat the same foods over and over again, they’ll never expand their preferences for new foods they may actually come to love.

2. Being a short order cook is too time consuming

Whether you’re a working mom, a stay-at-home mom, or somewhere in between, life is hectic and you’re exhausted after a long day.

Although short order cooking can make dinnertime less stressful, making one meal for the whole family and an additional meal for your picky eater takes more time—even if it is only opening a package of frozen chicken nuggets.

Something else to consider is that preparing a second meal for your child can also make your life stressful if you have to constantly make sure you have foods on hand that your kid will eat.

If you go to a family or friend’s house for dinner and they serve something you know your kid will refuse, you’ll have to pack foods for him which only reinforces the picky eating.

You start to believe, “my kid is a picky eater,” and will only eat a handful of foods, when in reality, you can’t expect any different when that’s all he’s being served in the first place.

3. Short order cooking creates power struggles

It’s normal for toddlers to be picky eaters and a part of that is their desire for control.

So if you continue to be a short order cook, your child learns that no matter what he wants, you’ll give in.

According to Ellyn Satter, an authority on eating and feeding, it’s the parent’s responsibility to decide the what, when and where of feeding, and the child’s responsibility to decide how much and whether to eat.

4. Short order cooking usually means less nutritious food

I think it’s safe to say that kids who eat separate meals from the rest of the family usually eat foods that aren’t the healthiest.

Boxed macaroni and cheese, kid-friendly frozen meals, pasta with butter, and processed snack foods are usually easy, go-to foods while fruits and vegetables rarely make their way on kids’ plates.

5. Kids may grow up to be picky eating adults

Perhaps one of the most compelling reasons not to be a short order cook is that you want to raise kids who will be healthy throughout their lives.

According to an article in the New York Times, 75 percent of adults who call themselves picky eaters say the behaviors started in childhood.

In the U.S., we’re facing sky-high rates of obesity, chronic health conditions like type-2 diabetes, heart disease and non-alcoholic fatty liver disease (NALFD), autoimmunity and depression and anxiety.

Not to mention, we have a nation of people who turn to food when they’re stressed, bored or frustrated instead of finding healthy, more effective ways to cope.

Teaching our kids how to eat healthy and have healthy eating habits is important because their lives depend on it now and well into the future.

How Not to Be a Short Order Cook

Offer choices

While scrambled eggs and toast is all you’ll be able to pull together for dinner certain nights, when you do cook meals, try to offer choices.

When kids feel that eating is in their control, they’ll be more likely to make healthy

choices—as long as those choices are offered.

Put out a cooked vegetable and a salad, serve one of your kid’s favorite foods along with a new food, or serve a type of fruit you know your kid will eat—even if he eats nothing else.

Eat meals together

Family dinners may not happen every night, but sitting down as a family to eat any meal can prevent short order cooking.

In fact, children who eat with their families at least 3 times a week are more likely to eat healthy foods, a 2011 meta-analysis published in the journal Pediatrics found.

Cook with your kids

When kids take part in cooking meals, they learn each step of the process and they feel empowered to eat healthy because they had a hand in making the meal.

Cooking with your kids provides another opportunity to expand their palates and try new flavors, tastes and textures.

Stay consistent

Teaching kids about healthy foods and healthy eating habits takes consistency—and plenty of patience—at every meal.

Kids who are picky eaters aren’t going to change their ways overnight—and we can’t expect them to.

It’s also important to realize that everyone has their own food preferences so he won’t love what’s being served all of the time.

Just like with anything else that you have rules about or teach your children, they may not like it but that’s the way it goes!

Did you used to be a short order cook? How were you able to put an end to it? 

Should you raise your child vegetarian?

Should you raise your child vegetarian?

In the last few years, I’ve been an on-again, off-again vegetarian.

I believe that a healthy vegetarian diet can be a great plan to follow but after having chronic anemia and not being able to correct it through diet alone, I now eat meat along with a ton of plant-based foods and as a result, my kids eat the same way.

If you’ve considered whether or not you should raise your child vegetarian, you may have wondered if a vegetarian diet is healthy for kids and what types of foods they should eat.

Read on to learn if a vegetarian diet is healthy for kids and what you should consider before deciding to raise your child vegetarian.

Vegetarian kids on the rise

In recent years, there has been a lot of attention paid to plant-based, vegetarian and vegan diets, with plenty of health websites, bloggers, and celebrities touting the health benefits.

Still, the amount of people who actually call themselves vegetarian or vegan is slim.

According to a 2018 Gallup poll, 5 percent of adults identify as vegetarian while 3 percent say they’re vegan.

And a 2014 national poll by the Vegetarian Resource Group found that 4 percent of kids 8 to 18 are vegetarian or vegan, up from 3 percent in 2010

While some parents decide to raise their kids as vegetarian because they follow the plan themselves or simply because they want to eat healthier, some kids also decide to do so on their own.

In fact, teen girls, in particular, may start the diet because it’s trendy.

“Food is the one thing kids at this age can control. Sometimes wanting to be a vegetarian is a phase that passes for some children, while others are more committed to it,” Tara Todd, a registered dietitian at St. Louis Children’s Hospital stated in this article.

Are vegetarian diets for kids healthy?

According to the Academy of Nutrition and Dietetics position statement, vegetarian and vegan diets that are appropriately planned are healthy and provide adequate nutrition, have health benefits that prevent and treat certain diseases and

are appropriate for infants, children and teens.

Studies show that vegetarian and vegan diets can prevent type-2 diabetes, heart disease, high blood pressure and certain types of cancer.

The Academy says vegetarian kids are less likely to become overweight and obese, and tend to eat more fruits and vegetables and less sweets, salty snacks, and saturated fats than their meat-eating peers.

Research also shows that following a vegetarian diet early on in life can help to establish lifelong healthy, eating habits. 

Vegan diet for kids: the recent controversy

In May 2019, Belgian doctors from the Royal Academy of Medicine warned children, teens, and pregnant and breastfeeding moms to avoid vegan diets.

According to the position statement, they say veganism is “restrictive,” creates “unavoidable” nutritional shortcomings and, if not properly monitored, could lead to deficiencies and stunted development, this article states.

They even went so far as to say raising kids vegan is unethical because of the lack of animal protein and amino acids and called for parents who do so to be prosecuted, after deaths in schools, nurseries and hospitals.

In response, U.S. doctors from the Physicians Committee criticized the report saying it isn’t based on scientific evidence and could deter people from following a plant-based diet that can improve their health. They also said studies show people following a vegan diet get enough protein, iron and calcium.

What’s more, the American Academy of Pediatrics (AAP) says vegan diet for kids can be healthy and safe for infants and children, without lacking nutrition or affecting their growth.

What to consider before deciding to raise your child vegetarian

If you decide your kid will follow a vegetarian or vegan diet, there are certain nutrients you should focus on.

Protein

Although there are plenty of plant-based protein foods, because of differences in the amino acid composition and digestibility, children may need more protein, which may be between 15 and 35 percent depending on age.

Related: 9 Best Meatless Protein-Rich Foods For Kids (+Recipes!)

Iron

Iron is another nutrition kids who follow a vegetarian or vegan diet may become deficient in, so it’s important for your child’s pediatrician to test for iron deficiency.

Eating iron-rich foods such as beans, eggs, soybeans, and spinach with foods rich in vitamin C like peppers, tomatoes, and citrus fruits can increase absorption.

If your child still falls short, a supplement can help.

Zinc

According to the National Institutes of Health (NIH), vegetarians may need 50 percent or more of the recommended daily allowance for zinc than non-vegetarians.

To increase the bioavailability of zinc, they recommend vegetarians soak beans, grains, and seeds in water for several hours, and allow them to sit until sprouts form before cooking them.

Omega-3 fatty acids

Kids who are vegan or lacto-vegetarian and avoid fish could be missing out on omega-3 fatty acids, the healthy fats kids need.

As an alternative, kids will need to get plant-based sources of omega-3 fatty acids which include chia seeds, walnuts, flaxseeds and fortified foods like cereal.

Related: 7 Kid-Friendly Ways To Use Chia Seeds

Vitamin B12

Since beef and certain types of fish are excellent sources of vitamin B12, kids can become deficient.

Still, there are some great suitable sources of vitamin B12 such as tofu, tempeh, nutritional yeast, and fortified foods like non-dairy milk and cereal.

Calcium

Fortunately, if your child is avoiding dairy, you don’t have to worry that he isn’t getting enough calcium.

Green leafy vegetables, figs, sesame seeds, soymilk and fortified cereals are all great sources of calcium.

Related: 10 Calcium-Rich Foods For Kids That Aren’t Milk


Vegetarian doesn’t always mean healthy

 

If you decide to raise your child vegetarian or vegan, it’s important to make sure the diet is well-planned.

Just like gluten-free diets, it’s really easy to rely on too many processed, packaged junk foods and frozen foods, and grab-and-go grocery store or take-out meals that are often low in fiber and high in sodium and saturated fat.

Instead, focus on plenty of fruits and vegetables, whole grains, plant-based proteins like beans, legumes, and nuts and seeds, and healthy fats like olive oil and avocado.

Related: 25 Healthy Avocado Recipes for Kids

Since many vegetarian and vegan foods tend to be low in calories, it’s also important to make sure your kid is eating enough to support his growth and development.


Separate meals can mean more time in the kitchen

Another thing to consider is meal planning and cooking and the time it takes.

When I was vegetarian, it wasn’t easy to simply grab a protein and pop it in the oven.

I had to plan ahead and make large batches of lentils and bean burgers, for example, to make sure I always had something on hand.

If your child is vegetarian but you and your spouse aren’t for example, you could also find yourself making separate meals for everyone which can be time consuming.

Making meals in bulk, or cooking with your kids can help.


Get help from an expert

Kids’ diets can include a variety of fresh, whole foods but that doesn’t necessarily mean they’re getting everything they need.

If your child is a picky eater, that’s even more of a reason to pay attention to his diet.

You might consider speaking to a registered dietitian-nutritionist (RDN) who can take stock of what your kid is eating and where there might be nutritional deficiencies.

An RDN can also help with meal planning and recipes.

The bottom line: a vegetarian diet or vegan diet can be healthy for kids if it’s appropriately planned and kids actually eat the food.

Whether or not your child sticks with it or not, getting more plant-based foods in his diet is always a good idea.

Is your child vegetarian or vegan? What tips can you share for eating healthy?

25 Healthy Avocado Recipes for Kids

25 Healthy Avocado Recipes for Kids

Along with strawberries and cherries, avocado (it’ also a fruit!), is one of the healthiest and most delicious foods you can serve your kids.

Guacamole, avocado toast or added to green smoothies are some tried and true ways to serve them up.

But there are so many healthy avocado recipes that the options are endless.

My kids are big fans of avocado—whether it’s in a salad, mixed with sweet corn, tomato and red onion, and of course served with tortilla chips.

Here, learn a bit why avocados are healthy for kids, and get 20 healthy avocado recipes to try.

Avocados are a superfood for kids


Tons of vitamins and minerals

With 20 vitamins and minerals including vitamins B5, B6, C, E, K, folate and potassium, your kids will get a ton of nutrition without a lot of calories.

Avocados also contain lutein and zeaxanthin, which are carotenoids, or plant pigments found in the eyes that can improve memory and processing speed, one study found.

Eating avocado alongside nutrient-dense vegetables helps to improve the absorption of fat-soluble nutrients like vitamins A, D, K and E.

 


Healthy fats

 

Avocados are an excellent source of monounsaturated and polyunsaturated fats, or the healthy fats that can help reduce bad cholesterol and the risk for heart disease later on in life.

 

The polyunsaturated fats found in avocado are also vital for brain growth and development during pregnancy, infancy and childhood.

 

  

 

Filling fiber

 

Avocado is a great source of fiber, which helps to satisfy kids’ hunger, help them feel fuller longer, prevent weight gain and cure constipation.

 


Related: How Much Fiber Do Kids Need?
 

 

 

 

25 Healthy Avocado Recipes for Kids

 

Mashed, blended, scooped or cut up into cubes, there are so many ways to serve avocado. 

 

Avocado makes a healthy first food for baby or as a substitute for mayonnaise, mustard or ketchup, or for butter in baked goods.

 

Here are some healthy and delicious ways to serve avocado.

 

 

Breakfast

 

 1. Butternut Squash Avocado Muffins

 

2. Tropical Avocado Breakfast Parfait

 

3. Avocado Toast

 

4. Avocado Pineapple Smoothie Bowl

 

5. Bacon and Eggs in a Mason Jar Topped with Avocado, Tomato and Basil

 


Lunch

 

6. California Grilled Chicken Avocado and Mango Salad

 

7. Chilled Avocado Soup

 

8. Avocado and Cheese Toasties

 

9. Avocado Egg Salad

 

10. Avocado and Cheese Roll-Ups

 


Dinner

 

11. Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

 

12. Avocado Chicken Enchiladas

 

13. Avocado Cilantro Lime Rice

 

14. Tortilla Soup

 

15. Summer Goodness Millet Salad

 

16. Cucumber Tomato Avocado Salad

 

17. Avocado Pasta

 


Snacks and Desserts

 

 

18. The Easiest 4-Ingredient Guacamole

 

19. Avocado Fries With Lime Dipping Sauce

 

20. Avocado Chocolate Mousse

 

21. Vegan Brownies

 

22. Mint Chocolate Avocado Ice Cream

 

23. Creamy Avocado Lime Parfaits

 

24. Coconut Avocado Popsicles

 

25. Chocolate Avocado Pudding Pops

 

What are your favorite avocado recipes? Let me know in the comments!

 

6 Habits of Healthy Dads  Healthy dads put their health, themselves and their families first.

6 Habits of Healthy Dads

Healthy dads put their health, themselves and their families first.

Whether you’re a new dad or a seasoned pro, there’s no doubt you want to be the best dad ever.

But being a great father goes way beyond teaching your kid to ride a bike or throw a ball.

Happy, healthy dads make certain habits a priority in their lives so they can be great parents and spouses.

Here, learn 6 habits of healthy dads that can make you a better, stronger father.


1. Healthy dads see their doctors


According to a 2018 survey by the Cleveland Clinic, only 60 percent of men see their doctors for a yearly check-up.

Whether it’s because you don’t think your health is a huge concern or it’s something you don’t talk about—53 percent agree, the survey found—it’s important to re-think your old ways.

Studies show women live nearly 5 years longer than men, and avoiding their doctors is one of the reasons why.

An annual physical with your primary care doctor can prevent and identify early signs of conditions like heart disease, type-2 diabetes, and prostate cancer and ensure you’re getting the screenings you need.

Regularly visits can also help your doctor identify symptoms that may actually be signs of serious medical conditions. For example, snoring and high blood pressure are symptoms of obstructive sleep apnea, and erectile dysfunction can be a sign of type-2 diabetes or blocked arteries.

So make that appointment—and put an end to your wife’s nagging once and for all.


2. They don’t smoke


The amount of smokers have declined over the years, but more than 15 percent of men in the U.S. still smoke.

Smoking is the leading cause of preventable disease and death, and accounts for about 1 in 5 deaths every year, according to the Centers for Disease Control and Prevention (CDC),

Although you know secondhand smoke is unhealthy, thirdhand smoke has garnered a lot of attention in recent years because of its dangers, especially to kids.

Thirdhand smoke is the residue from smoking on the smoker’s clothes, hair, and car, as well as the carpet, furniture and walls of the smoker’s home. 

A January 2019 study in the journal Tobacco Insights found not smoking around kids doesn’t prevent them from being exposed to nicotine.

Not only do kids inhale the dangerous chemicals, but since they’re always putting their hands in their mouths, they’re ingesting it too.

Higher levels of exposure to thirdhand smoke may also be linked to respiratory problems like wheezing and coughing, the same study found.

Quitting smoking isn’t easy but there is support available. Check out resources from the CDC, SmokeFree.gov and the American Lung Association.


3. They do their best to eat healthy

 

 

Although you might think you’re a “big guy” or your beer belly is endearing, carrying extra lbs anywhere in your body could kill you.

More than 73 percent of men are overweight or obese in the U.S., according to the CDC.

Obesity is associated with an increased risk for heart disease, stroke, type-2 diabetes, certain types of cancer and non-alcoholic fatty liver disease (NAFLD), an epidemic and silent killer.

Research shows men who aren’t considered overweight are at risk too.

A December 2015 study in the Annals of Internal Medicine found men who carry weight around their midsection, even if they’re slim in other areas of their body, have twice the mortality risk of men who are only overweight or obese.

Overhauling your diet isn’t going to happen overnight, especially if you’ve been eating that way for years.

But making changes and creating new, healthy habits can make a huge difference in your health.

Small changes might include bringing a healthy lunch to work instead of ordering in, put an end to snacking in front of the TV, or adding extra veggies to your meals.

Related: 8 Ways To Eat Healthy When Dad Doesn’t

 

4. They make exercise a priority

You might think the goal of your workout is only to get bigger and stronger, but exercise is vital to your physical, mental and emotional health too, something healthy dads already know.

Exercise can:

  • Prevent weight gain
  • Improve blood glucose levels
  • Lower cholesterol and triglyceride levels
  • Lower risk of heart disease
  • Improve your brain health
  • Strengthen your bones and muscles
  • Reduce the risk of certain types of cancer
  • Improve sleep
  • Boost mood and combat stress
  • Improve sexual function
  • Improve longevity

Of course, whether you have toddlers or big kids, staying in shape can also help you keep up with them.

Joining a gym is an obvious first start, but if it’s not your thing, there are so many ways to get in more physical activity.

Look for organized sports leagues, running or cycling groups, or sign up for a fitness app you can do in the privacy of your home.

 

5. Healthy dads find ways to cope with stress

The World Health Organization recently announced that burnout is a syndrome, linked to chronic work stress, and suffice to say, most men are at risk.

According to a survey by LinkedIn, 50 percent of men say work stress, workload and lack of work/life balance top the list of reasons.

High levels of chronic stress can also lead to anxiety and depression.

A September 2018 study in JAMA Pediatrics found more than 4 percent of fathers of young children screened positive for depression—almost as much as mothers (5 percent).

It’s important to address stress, because left unchecked, it will only get worse.

Make time for downtime, take up a new hobby, seek out a mentor or get a referral for a therapist.

If you also struggle with anxiety, depression, past trauma or addiction, there is help available.

Seek support through the National Alliance on Mental Health (NAMI), the Anxiety and Depression Association of America (ADAA) or an organization like Celebration Recovery.

 

6. Healthy dads make time for their partners

 

 

Once the baby comes along, it’s easy for all romance, or any time for each other for that matter, to go out the window.

According to a 2011 study conducted by the American Psychological Association, 67 percent of couples say their marital satisfaction took a nosedive after having a baby.

Research shows this dissatisfaction can also increase the chances for children to have poor social skills, develop depression and behavioral problems.

Couples who make time for date nights, or carve out time for each other on a regular basis, have happier, healthier marriages.

The good news is that date nights don’t necessarily have to be dinner and movie.

A February 2019 study in the Journal Of Marriage and Family found painting or playing a board game may increase levels of oxytocin, “the love hormone,” even more.

6 Reasons Cherries Are Healthy For Kids + Recipes!

6 Reasons Cherries Are Healthy For Kids + Recipes!

Cherries are one of the most healthy and delicious fruits during the spring and summer months and a favorite in U.S. households: people consume more than 2 pounds of cherries each year.

Whether you add them to a lunch box, serve them as a snack or dish them up as an after-dinner treat, chances are, they’ll be a hit with your kids.

Not only do kids love to eat bite-sized foods, but they also get to be in control and feel empowered to choose how much they want to eat, which may encourage them to make healthy choices at other times of the day too.

It goes without saying however, that if you have little ones, be sure to pit the cherries to prevent choking. Since they have a tough texture, it may also be a good idea to puree them if you’re serving them to an infant.

Read on to discover 5 reasons why cherries are healthy for kids, plus some healthy and delicious recipes.

1. Rich in antioxidants

Cherries are high in polyphenols and vitamin C, which have antioxidant, anti-inflammatory and anti-cancer properties.

Vitamin C in particular, is important for skin, bones and connective tissue, promotes healing, helps the body to absorb iron and helps in the formation of neurotransmitters, or the body’s chemical messengers.

2. Supports brain health

Cherries are also rich in anthocyanin, an antioxidant that provides their rich red pigment.

Anthocyanin is also known to support cognitive and motor function and improve visual and neurological health.

Studies in mice suggest consuming cherries also supports brain health, improves memory, and prevents Alzheimer’s disease.

3. High in fiber

Since most kids don’t eat enough fruits and vegetables, they’re falling short on fiber which is necessary to satiate hunger, keep blood sugar levels steady and prevent constipation.

Studies also show eating plenty of fiber lowers the risk for heart disease, stroke, type-2 diabetes, and certain types of cancer.

In fact, a January 2019 review in The Lancet found compared to people who ate less fiber, those who ate more fiber had a lower risk of heart disease, stroke, type-2 diabetes, colon cancer and a risk of dying early from any cause, by 15 to 30 percent.

With more than 3 grams of fiber in one cup, cherries will help kids get the fiber they need.

4. May prevent type-2 diabetes

Cherries have a low glycemic load so they don’t spike blood sugar and insulin levels, which may prevent type-2 diabetes, a condition that’s on the rise among kids

5. Heart-healthy

Although the research is still unclear, some studies suggest drinking tart cherry juice or consuming cherries may lower levels of total cholesterol, triglycerides, and blood pressure—all risk factors for cardiovascular disease.

In fact, a small June 2019 study published in the Journal of Functional Foods found consuming the juice of Montmorency cherries reduced insulin levels and blood pressure.

Although heart disease isn’t something to be concerned about when your child is young, what they eat today can set the stage for their diet—and their health—well into the future. 

6. May make bedtime easier

If you have little ones, bedtime is one of the most dreaded times of the day to begin with.

But older children may get less sleep than they need because of electronics use, evening activities, homework, and a lack of sleep rules such as a sticking with a consistent bedtime, for example. 

Instead of turning to a melatonin supplement, which experts say is a concern for kids, eating a handful of cherries may help.

In fact, a December 2012 study in the European Journal of Nutrition suggests consuming tart cherry juice can improve the duration and quality of sleep.

That’s because cherries are the only natural source of melatonin, Rania Batayneh, MPH, a nutritionist and best-selling author said in this article.

Melatonin, known as the sleep hormone, regulates the body’s sleep-wake cycles.

Healthy Cherry Recipes

Here are some of my favorite healthy cherry recipes to try.

Brown Butter Cherry Bars by Tutti Dolci

Fresh Cherry Sauce by The Brewer & The Baker

Cherry Almond Smoothie by Hungry Girl For Vida

Super Detox Salad by Well Plated

Cherry Chocolate Hazelnut Muffins by Hip Foodie Mom

Cherry Pomegranate Limeade Popsicles by Chef Savvy

Do your kids eat cherries? How do you serve them? Let me know in the comments.

5 Reasons Strawberries Are Healthy For Kids  The quintessential summer time fruit most kids love are super-healthy too.

5 Reasons Strawberries Are Healthy For Kids

The quintessential summer time fruit most kids love are super-healthy too.

There’s nothing better than the taste of fresh, sweet, succulent strawberries—the quintessential summer time fruit that most kids love.

In fact, 94 percent of U.S. households eat strawberries—nearly 5 pounds a year!

And 53 percent of young kids say strawberries are their favorite type of fruit.

The spring and summer months are prime time for picking strawberries, which is not only fun to do with your kids, but it can put an end to picky eating.

When it comes to choosing strawberries, organic is best since the Environmental Working Group (EWG)’s ranks them #1 on their Dirty Dozen list of fruits and vegetables highest in pesticides.

If organic isn’t within your budget however, the benefits of eating conventionally grown strawberries still outweigh the risks.

Here are 5 reasons strawberries are healthy for kids.

1. Strawberries are loaded with nutrition

Strawberries are one of the best superfoods you can feed your kids.

One cup of strawberries have nearly 150 percent of the daily value of vitamin C.

Strawberries are high in fiber and manganese, and a good source of potassium, calcium and magnesium.

Strawberries are also rich in antioxidants that have been shown to ward off certain types of cancer.

Studies show eating strawberries may reduce the risk for cardiovascular disease, stroke and hypertension.

2. Strawberries can prevent and treat constipation

Constipation is a common problems for kids. In fact, nearly 5 percent of pediatrician visits are because of constipation, according to a report in the Journal of Pediatric Health Care.

With 3 grams of fiber in every cup and a high water content, eating strawberries can help prevent constipation and get things moving again.

3. Strawberries might prevent type-2 diabetes

Rates of type-2 diabetes are on the rise in kids— a result in part, due to childhood obesity and diets high in processed foods.

Between 2008 and 2009, more than 5,000 kids were diagnosed with type-2 diabetes. Plus, and April 2017 study published in the New England Journal of Medicine showed the rate of newly diagnosed cases of type-2 diabetes in children between ages 10 and 19 increased by 4.8 percent.

Although kids should eat a wide variety of fruits to get the most nutrition, strawberries are healthy for kids because they have a low glycemic load—a measurement of a food’s impact on blood sugar.

In fact, a small study published in  February 2016 in the journal Molecular Nutrition and Food Research found eating strawberries may improve insulin resistance and prevent type-2 diabetes.

4. Strawberries support healthy eyes

Strawberries are one of the best foods to support kids’ eye health.

Vitamin C is necessary for proper eye function and their antioxidants may prevent cataracts and age-related macular degeneration.

These are not concerns when kids are young of course, but teaching kids healthy eating habits now will set the stage for healthy eating in the future.

5. Strawberries encourage healthy eating

Kids love their sweets but before you dish out candy, cake or cookies, try serving strawberries.

Strawberries can satisfy a sweet tooth and make for a healthy, delicious swap for a high-sugar dessert, even if your kids refuse to eat dinner.

What’s more, if you can add strawberries to the list of foods your kid will eat, he may be more likely to try and love other new fruits too.

Do your kids love strawberries? What are your favorite ways to serve them? Let me know in the comments.

7 Best Kids’ Yogurt Brands

7 Best Kids’ Yogurt Brands

Disclaimer: Please note that some of the links in this blog post are affiliate links from Amazon Associates. As an Amazon Associate I earn from qualifying purchases. I recommend these products either because I use them or because companies that make them are trustworthy and useful.

Whether you’re serving it for breakfast, an after-school snack, or for dessert, yogurt can be a healthy food and one that your kids will love to eat.

Yogurt is high in protein, a great source of calcium, potassium, magnesium and vitamin B12, and rich in gut-friendly, immune-boosting probiotics.

In the U.S., the yogurt market is booming—worth an estimated $38.7 billion

so if it seems the options are endless, it’s not your imagination.

Between plain, Greek, Skyr, French and dairy-free, fruit-flavored and with sweet, crunchy mix-ins, trying to figure out how to choose a healthy kid’s yogurt can make your head spin.

Luckily, I’ve done the work for you and selected some of the best kids’ yogurt brands based on the amount of protein, sugar and ingredients. Here are 7.

 

 

1. Siggi’s Yogurt Tubes

Siggi’s 2% low-fat yogurt tubes top my list for best kids’ yogurt brands and makes for a perfect snack or addition in your kid’s lunch box.

A strained, non-fat traditional yogurt of Iceland known as Skyr, Siggi’s has a thick and creamy texture but it’s smoother than Greek yogurt.

High in protein—5 grams per serving—and low in sugar, Siggi’s is non-GMO, made with milk that doesn’t contain rbST, a growth hormone, and made with real fruit.

 

 2. Happy Family Whole Milk Yogurt

If you’re looking for a healthy kids’ yogurt to pack for the park, a playdate or school, Happy Family’s Whole Milk Yogurt pouches are a great choice.

Made with organic, non-GMO ingredients, they have no added sugar, are sweetened with organic fruit and vegetable purees and some varieties have healthy extras like oats and chia seeds.

Each serving has 3 grams of protein and between 4 and 6 grams of sugar, depending on the flavor.

 

3. Lavva

If you’re looking for a dairy-free, high protein yogurt, Lavva is my new favorite brand.

Lavva is plant-based yogurt made with pili nuts, a type of tree nut that’s grown in Southeast Asia and is high in magnesium, and a good source of protein, calcium, iron, potassium, zinc, and monounsaturated healthy fats that kids need in their diets.

It’s also made with young plantains, coconut, cassava and real fruit, it has no added sugar, flavors or artificial ingredients and is available in 7 different flavors.

It’s also low in sugar—only 6 grams per serving.

What I like most about Lavva is that unlike almond milk and coconut milk yogurts, it has a much thicker, creamier texture and a more robust flavor.

One caveat: with 140 calories per serving, pay attention to portion sizes and take into consideration your kid’s age and if you’re serving it with lunch or as a snack, for example.

 

4. Stonyfield Organic Whole Milk Tubes Strawberry Beet Berry

An organic kids’ yogurt made with dairy from pasture-raised cows and non-GMO ingredients, Stonyfield Organic’s Whole Milk Tubes Strawberry Beet Berry is one of the better in the product line of yogurt tubes.

With just 50 calories per serving, there’s a decent amount of protein (2 grams), but what I like best is that it’s also low in sugar (5 grams).

 

5. Green Valley Creamery Organic Plain Lowfat Yogurt

A lactose-free yogurt, Green Valley Creamery’s Organic Plain Lowfat Yogurt has no sugar added, no artificial ingredients and no preservatives.

Each 90-calorie serving has 8 grams of protein and 8 grams of sugar. They also have a whole milk variety that’s also high in protein and low in sugar.

 

6. Dannon Oikos Greek Nonfat Yogurt

Greek yogurt is high in protein and Dannon’s Oikos Greek Nonfat Yogurt does not disappoint.

Each 80-calorie serving has a whopping 15 grams of protein and 6 grams of sugar.

The tangy flavor of Greek yogurt can be a hard sell for kids however, so try adding cinnamon, pure vanilla extract, fresh berries or even a hint of honey to sweeten it.

 

 

7. Dannon Danimals

With no artificial flavors, colors or preservatives, and non-GMO, Dannon’s Danimals non-fat yogurt can be a good option if kid-friendly characters are the draw that will get yours to eat yogurt.

With 4 grams of protein and 10 grams of sugar per serving, it’s not my first pick, but it’s not the worst yogurt brand either.

 

 

What are your favorite kids’ yogurts? Leave me a comment!

10 High-Fiber Foods Kids Will Love

10 High-Fiber Foods Kids Will Love

Fiber is something all kids need in their diets but most aren’t getting enough from foods like fruits and vegetables and those with whole grains.

In fact, 9 in 10 kids don’t eat enough vegetables, according to a report by the Centers for Disease Control and Prevention (CDC), and 39 percent don’t eat any whole grains.

If you’re trying to get your kids to eat more fiber-rich foods, the good news is that you don’t have to resort to gritty bran cereal, sneak vegetables into their meals or force them to drink a fiber supplement.

With plenty of opportunities to taste and explore new fiber-rich foods, kids can grow to accept—and even crave them.

These 10 picks are healthy, delicious and super-easy to incorporate into any meal or serve as snacks.

1. Apples

When you think of high-fiber foods, apples are usually the first to come to mind.

With more than 4 grams of fiber in one medium apple, they’re also a great source of vitamin C, and have quercetin, an antioxidant that may improve cognitive function, a March 2017 mice study in the journal Behavioral Brain Research suggests.

2. Chia seeds

With a whopping 10.6 grams of fiber in every ounce, chia seeds are a standout when it comes to fiber-rich foods for kids.

Chia seeds are also high in protein, a good source of calcium, and the highest plant source of omega-3 fatty acids, which studies show support cardiovascular health, lower inflammation, prevent chronic disease, and support brain health.

A word of caution: due to the risk of an obstruction in the esophagus, avoid feeding chia seeds to little ones.

3. Raspberries

All types of berries are high in fiber, but with more than 6 grams of fiber in a 1/2 cup, raspberries are one of the best.

Raspberries are also loaded with antioxidants and rich in vitamins C, K, and magnesium, and they’re low glycemic so they won’t spike your kid’s blood sugar.

4. Avocado

Avocado is a superfood for kids, thanks to almost 2 grams of fiber in every ounce. 

Avocado also has 20 vitamins and minerals, healthy fats, and lutein and zeaxanthin, or carotenoids, found in the eyes that can improve memory and processing speed, one study found.

5. Figs

Real figs (not the cookie kind!) are one of the healthiest foods you can feed your kids.

A 1/2 cup of raw figs contain nearly 3 grams of fiber while the same portion of dried figs have more than 9 grams.

Figs are also a great source of calcium, potassium, magnesium and vitamin K.

6. Popcorn

If you’re looking for a crunchy kids’ snack with some fiber, serve up some popcorn.

A cup of popcorn has more than 1 gram of fiber, which isn’t a ton but it’s much better than a bag of chips for example, and it’s a whole grain. Unlike refined carbohydrates, whole grain carbohydrates keep blood sugar steady and help stave off hunger.

7. Rolled oats

With 6 grams of filling fiber in a 1/2 cup, rolled oats are a good source of whole grains as well as iron, selenium and manganese.

When buying rolled oats or oatmeal, always read labels and compare brands because the amount of fiber can vary.

8. Almonds

With nearly 3 grams of fiber in one ounce, almonds are fiber-rich and filling.

Almonds are also a great source of protein and iron, and make for a quick and easy kids’ snack.

9. Sweet potatoes

With more than 3 grams of fiber in a 1/2 cup,  sweet potatoes are one of the best high-fiber foods to feed your kids.

Sweet potatoes are also loaded with antioxidants and lend themselves to almost any meal.

10. Beans

You can’t go wrong with beans, which are high in both fiber and protein, and an excellent source of folate, zinc, iron and magnesium. They’re also rich in polyphenols, a type of antioxidant that fights inflammation.

Navy beans and small white beans are some of the highest in fiber—more than 9 grams in a 1/2 cup.

5 Homemade Baby Food Myths—Busted

5 Homemade Baby Food Myths—Busted

Disclaimer: Please note that some of the links in this blog post are affiliate links from Amazon Associates. As an Amazon Associate I earn from qualifying purchases. I recommend these products either because I use them or because companies that make them are trustworthy and useful.

When my daughters were babies, there was nothing more that I enjoyed than making homemade baby food.

After pouring over recipes in The Baby and Toddler Cookbook, and discovering amazing new flavor combinations of fruits and vegetables, risotto dishes and stews, I loved steaming, pureeing and serving them up to my little ones.

Making your own homemade baby food is one of the best things you can do for your child and a great way to set him up for a lifetime of healthy eating.

Despite the fact that homemade baby food is fresher (just look at the colors of each and you’ll be convinced!), healthier, and way more tasty than store-bought, homemade baby has been given a bad rep for being too time consuming and more expensive to make, but nothing could be further from the truth. 

Here, learn 5 of the most common homemade baby food myths and why they’re totally wrong.

 

 

Myth #1: Homemade baby food takes too much time


Between the shopping, washing, prepping, cooking and pureeing that’s required, many moms think it’s simply too time consuming to make homemade baby food.

Sure, it’s much easier to throw some jars or pouches into your shopping cart, but it’s actually not as time consuming as you might think.

I’d say it took me anywhere between 1 to 3 hours a week.

And since my husband was totally on board too and pitched in, it was even faster.

If you make your baby’s food in bulk and freeze it or make a few batches throughout the week, it won’t become a part-time job.

If you decide to freeze it, the more storage cubes you have, the less time you’ll spend.

Although the baby food makers are handy, a larger unit like the Vitamix can make more at one time.

Looking for more ways to save time? Read my blog, How to Make Homemade Baby Food—Fast.

 

 

 

 

Myth #2: Homemade Baby Food Is More Expensive

 

 

I used to think that making purees was more expensive, especially because I was buying mostly organic ingredients.

Yet making it from scratch surprisingly yields a lot from single fruits and vegetables.

According to Liz Huber, Founder of Sage Spoonfuls, it’s about three times less expensive!

Another way to save is to shop in season and hit the local farmer’s market, when food is also freshest.

Also, look for deals at club membership stores or buy frozen foods, which are picked at their peak freshness and flash frozen so they may be healthier than fresh varieties.

In fact, a June 2017 study in the Journal of Food Composition and Analysis found in some cases frozen produce is more nutritious than fresh that’s been stored in the refrigerator for 5 days.

 

 

 

Myth #3: Homemade Baby Food Is Too Hard To Make

 

 

 

When I became a mom, I had very limited skills as a home chef. I could scramble eggs, pop salmon in the oven or sauté some vegetables, but that was about it.

You might feel intimidated to make your baby’s food because you think it’s too hard, but if you can do all the other things you do as a mom, it will be a breeze.

The key is to have the right tools on hand. I recommend basic kitchen gear like:

  • A cutting board
  • Knives: a pairing knife for peeling and a chef’s knife for chopping. I love Wustof knives.
  • A steamer basket, pot and lid
  • A blender and/or immersion blender
  • Ice cube trays
  • Small storage containers
  • Storage freezer bags

Anything else, like a sheet pan for roasting veggies, you probably already have on hand.

 

 

Myth #4: Homemade baby food isn’t as safe as store-bought

 

 

It’s true that store-bought baby food is heated at high temperatures to kill bacteria and extend shelf life, but it doesn’t make them immune to recalls and other issues. 

In fact, in 2016 Gerber recalled two types or organic baby food due to a packaging defect that could cause them to spoil during transport or handling.

And more recently, a Consumer Reports’ investigation found concerning levels of arsenic, cadmium and lead in baby food, and organic foods were just as likely to have it as conventional foods.

You might be worried about food borne illness and food poisoning, but one of the best ways to prevent it is to follow some basic food hygiene guidelines: wash your hands, your utensils and appliances, and rinse produce under clean, running water before peeling it.

Also, use separate cutting boards for produce and meat, a meat thermometer to make sure the food is properly cooked, and always store food properly.

The FDA also recommends avoiding ingredients like raw, unpasteurized milk and honey in infants under 1. Always check with your pediatrician about how and when to safely introduce allergenic foods like nuts.

 

 

Myth #5: Homemade baby food is inconvenient

 

 

Jars and pouches are easy to throw in your diaper bag, bring to daycare or take on a road trip.

But if you store baby food in individual, grab and go containers or re-usable pouches after you make it, it’s just as convenient as store-bought.

5 Foods With Healthy Fats Kids Will Love

5 Foods With Healthy Fats Kids Will Love

The long-standing myth that eating fat causes high cholesterol, heart disease and weight gain has been debunked and we now know that healthy fats are essential to our health and our kids’.

Fats are a vital source of energy for our kids and help satisfy their hunger. Fats are essential for healthy cell membranes, they support kids’ brains and the growth and development of their nervous systems, and help their bodies absorb fat-soluble vitamins like  A, D, E, and K. Fat are also necessary to make hormones and immune cells and they help regulate inflammation and metabolism.   

While experts agree it’s the trans fats and some saturated fats that should be avoided, foods with healthy fats like omega-3 fatty acids, monounsaturated fats and polyunsaturated fats from whole foods are beneficial.

Here are 5 foods with healthy fats you should consider getting in your kid’s diet.

 

1. Avocado

Avocado is a super-food because the polyunsaturated fats are vital for brain growth and development during pregnancy and for babies and children.

Avocado also packs in a ton of nutrition without a lot of calories.

A good source of fiber, avocado also has 20 vitamins and minerals including vitamins B5, B6, C, E, K, folate, iron, magnesium and potassium.

Avocado also contains lutein and zeaxanthin, which are carotenoids or plant pigments, found in the eyes that can improve memory and processes speed, one study found.

Add avocado to salads, make avocado toast or an avocado chocolate pudding.

2. Chia seeds

An excellent source of protein, fiber and omega-3 fatty acids, chia seeds are by far one of the healthiest foods you can feed your kids.

In fact, chia seeds are the highest plant source of omega-3 fatty acids, which studies show support cardiovascular health, lower inflammation, prevent chronic disease, and support brain health.

Add chia seeds to smoothies, mix them into oatmeal, incorporate them into your favorite baking recipes or make a chia seed pudding.

A word of caution: young children shouldn’t eat chia seeds because of the risk of  an obstruction in the esophagus.

3. Walnuts

The only nut with a significant source of  alpha-linolenic acid (ALA), a type of omega-3 fatty acid, walnuts are a great way to get healthy fats in your kid’s diet.

An excellent source of magnesium and phosphorus, one ounce of walnuts also have 4 grams of protein and 2 grams of fiber which will satisfy your kid’s hunger and give him plenty of fuel during the day.

Walnuts make for an easy, healthy snack, or add them to salads, savory meals or mix them into breads, muffins and other baked goods.

4. Olives

Most of the healthy fats in olives (a fruit), are oleic acid, a type of monounsaturated fat, but they also contain omega-3 fatty acids. Olives are also a good source of vitamin e, selenium and zinc.

Add olives to salads, pasta or rice dishes or make an olive tapenade kids can snack on before dinner.

5. Sunflower Seeds

An ounce of sunflower seeds has 14 grams of fat, including omega-3 fatty acids and polyunsaturated fats.

Sunflower seeds are also rich in vitamin E, a fat-soluble vitamin and antioxidant that protects cells from the damage of free radicals, as well as magnesium and selenium.

Add sunflower seeds to salads, on top of yogurt or make your own healthy trail mix.

5 Healthy Types of Fish For Kids (& How to Make Them Delicious)

5 Healthy Types of Fish For Kids (& How to Make Them Delicious)

If you’ve tried to feed your kids fish, chances are their reactions—yuck! and gross!—and the mealtime battle that ensued was enough of a reason to never offer it again. 

There’s no getting around that fish is right up there with other offensive foods like Brussels sprouts and beans, but if you can get your kids to take a few bites, they’ll get a ton of nutrition into their diets.

Packed with protein, low in saturated fat, and rich in micronutrients, perhaps the biggest benefit of eating fish are the omega-3 fatty acids which support kids’ brain health and memory.

According to a December 2017 study out of the University of Pennsylvania, kids who eat seafood at least once a week have higher IQ scores—4 points higher on average—than kids who eat fish less frequently or not at all.

Studies also show that omega-3’s may prevent anxiety, depression and other mental illnesses.

In fact, an October 2011 study in the Journal of the American Academy and Child and Adolescent Psychiatry found supplementing with omega-3 fatty acids has a small, but significant, effect on improving attention deficit hyperactivity disorder (ADHD) symptoms.

Of course, there’s always the concern of mercury in fish, which types of fish are safe for kids and how many servings are best.

Before introducing fish and shellfish to your child, be sure to check in with your pediatrician because of the risk of food allergies.

Although all types of fish are packed with nutrition, there are some that you might consider focusing on.

These 5 healthy types of fish for kids are high in vitamins and minerals, excellent sources of protein and healthy fats and low in mercury.

1. Tuna fish

Thanks to its mild flavor and aroma, tuna is perhaps one of the easiest types of fish to get your kid to eat.

Tuna is an excellent source of protein: an ounce has more than 8 grams. Tuna fish is also a good source of vitamin B12, phosphorus, niacin and selenium.

According to the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA), canned light tuna (solid or chunk, including skipjack) is a “best choice” for kids.

White albacore and yellow fish are both considered a “good” choice, but because they’re higher in mercury, stick to one serving a week.

Serve tuna in a sandwich, lettuce wrap or in a green salad.

2. Salmon

To get dinner on the table almost every night, I tend to stick to the basics and serve many of the same meals.

Since it’s so easy and fast, salmon has become my go-to meal on Monday when we’re off to the races of a busy week.

Salmon is an excellent source of protein and a good source of niacin, vitamins B6 and B12 and selenium.

It’s also versatile enough to serve at any meal, not only dinner. Serve leftover salmon on toast for breakfast or make an omelet. Canned salmon also works well in a sandwich or a lettuce wrap for lunch.

3. Anchovies

My kids love anchovies as much as I do and actually fight over who gets more when we crack open a can.

Although anchovies are definitely a type of food anyone—including adults—either love or hate, they’re one of the healthiest types of fish for kids.

A good source of protein, anchovies are also rich in iron, niacin, selenium, magnesium and phosphorus.

An ounce of anchovies provide 7 percent of the daily value for calcium, which helps build strong, healthy bones and teeth.

Since they can be an acquired taste and are high in sodium, try adding small amounts to pizza, pasta and rice dishes, and chopped salads.

4. Sardines

Sardines are another type of fish my kids started to eat regularly after they saw me eating them and asked to have a taste.

A good source of protein, calcium, vitamins B12 and D, phosphorus and selenium, sardines are less pungent that anchovies but still packed with plenty of nutrition.

Fresh or canned, you can grill or sauté sardines, add a small amount of mayonnaise just like you would with tuna fish or add them to pasta and rice dishes.

5. Scallops

With a mild and slightly sweet flavor and soft, buttery texture, scallops are another healthy type of fish that kids may be more likely to try.

Scallops are an excellent source of protein, phosphorus and selenium and a good source of vitamin B12, calcium, iron, magnesium, potassium and copper. Scallops are also a good source of zinc, which supports a healthy immune system.

Kids like bite-sized foods and since scallops are so small, try serving them as an appetizer or paired with a dipping sauce.

8 Easy Ways To Cut Sugar From Your Kid’s Breakfast

8 Easy Ways To Cut Sugar From Your Kid’s Breakfast

Experts say breakfast is the most important meal of the day, but when it comes to the foods kids are eating—things like cereal, muffins, pastries and sweet extras like jam, juice and sweet spreads—most make up a good portion of the sugar in their diets. 

In fact, according to a 2017 survey by Public Health England, an executive health agency, children get half of their daily allowance of sugar at breakfast.

What’s more, 84 percent of parents surveyed thought the foods they fed their kids were healthy.

When it comes to serving up a healthy, low-sugar breakfast, there are plenty of options if you plan ahead and think creatively.

Here, learn the types of foods to focus on, those to avoid and ways to cut sugar from your kid’s breakfast.

1. Read labels


When purchasing cereal and other breakfast foods, the best thing you can do is read labels and compare brands.

So-called healthy cereals that post claims like “a good source of fiber,” “gluten-free,” and “made with real fruit,” can be just as high in sugar as kid-friendly cereals that have bright, artificial colors and marshmallows, for example.

As the new Nutrition Facts labels continue to be rolled out, it will be easier to decipher labels and understand how much natural and added sugars are in the foods you buy.

Need more tips about what to look for and what to avoid in breakfast cereals? Check out my blog post, How to Pick a Healthy Cereal for Your Kids.


2. Pick protein


When you think breakfast, toast, waffles, pancakes and bagels usually come to mind.

If you’re looking for ways to cut sugar from your kid’s diet however, think about high-protein options which will also satisfy their hunger until lunch.

Serve hard boiled eggs or a frittata which can be made ahead of time and save you time in the morning, or incorporate leftover vegetables into a hash with eggs. You can also think out of the traditional breakfast box altogether and serve high-protein options like beans, tempeh or tofu.

Add a healthy fat like avocado and you have a low-sugar, filling breakfast.


3. Serve dessert for breakfast


Keep breakfast interesting by serving dessert—seriously! Think low-sugar pudding, breakfast cookies and baked oatmeals.

Superfood Triple Berry Chia Pudding from Skinnytaste.com and Paleo Pumpkin Chia Seed Pudding from AgainstAllGrain.com are two recipes I like.

4. Make your own parfaits


Yogurt can be a healthy breakfast option for kids, but most yogurts, whether they’re marketed to kids or adults, are loaded with sugar.

To cut sugar from your kid’s breakfast, read labels carefully for hidden sugars like fruit juice, cane sugar, sucrose and high-fructose corn syrup.

A safe bet is to stick to plain yogurt or plain Greek yogurt, and add fresh or frozen berries, vanilla extract and nuts, seeds or a low-sugar granola for healthy breakfast that’s high in fiber and protein.

If you’re tight on time however, there are some healthy, low-sugar yogurts. I like Siggi’s or plant-based yogurts like Lavva.

For more tips about what to look for in yogurt, check out my blog post How to Pick a Healthy Kids’ Yogurt.


5. Make over muffins

 

Muffins may seem like a healthy breakfast especially those made with fruit and vegetables and topped with nuts, but most muffins are sugar bombs.

For healthier options, look for recipes for low-sugar muffins or egg muffins you can make yourself.


6. Nix the juice

 

Orange juice, apple juice and organic fruit juice boxes are marketed to parents as a healthy option, but they’re also significant sources of sugar.

In fact, a 3.5 ounce cup of apple juice—about one serving for kids—has 9 grams of sugar

If you still want to offer your kids juice, try making green juices with 80 percent vegetables and 20 percent juice. Also, watch portion sizes—4 to 6 ounces is fine.


7. Swap jam and jelly for whole fruit

 

Jam, jelly and fruit preserves seem like a healthy breakfast option—they’re made with fruit after all—but they’re actually highly concentrated sources of sugar.

Although store-bought options are fine when you’re in a rush, a better idea is to serve whole fruit: sliced, smashed or blended.

Whole fruit is also a great swap for honey and maple syrup.


8. Make a green smoothie

 

According to the Centers for Disease Control and Prevention (CDC) 9 in 10 kids don’t eat enough vegetables.

Although it definitely takes a change in mindset, serving vegetables for breakfast is a great way to get more in your kid’s diet.

Although I don’t suggest you make smoothies to sneak vegetables, they can be an easy way to serve vegetables for breakfast and a low-sugar option.

On Sunday or the night before, set aside individual portions of green leafy vegetables and fruit, then add a protein source like almond butter and a healthy fat like chia seeds or flaxseeds and you have a healthy, low-sugar breakfast.