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You don’t need to be a pediatrician or a nutritionist to raise kids who eat healthy but like all things when it comes to parenting, getting more information, advice and support makes the job a little easier.
This list of kids’ nutrition books include information about healthy eating, picky eating advice, and how to navigate issues like food allergies, sensory problems and food industry marketing.
I selected these books because they have high ratings, are written by leading kids’ nutrition experts or because I’ve enjoyed reading some of them myself.
1. Adventures in Veggieland: Help Your Kids Learn to Love Vegetables―with 100 Easy Activities and Recipes, by Melanie Potock, MA, CCC-SLP.
2. Raising a Healthy, Happy Eater: A Parent’s Handbook: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating, by Nimali Fernando, MD, MPH and Melanie Potock, MA, CCC-SLP.
3. Helping Your Child with Extreme Picky Eating: A Step-by-Step Guide for Overcoming Selective Eating, Food Aversion, and Feeding Disorders, by Katja Rowell, MD, and Jenny McGlothlin, MS, CCC-SLP.
5. The Pediatrician’s Guide to Feeding Babies and Toddlers: Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents), by Anthony Porto, MD, MPH and Dina DiMaggio, MD.
6. Fearless Feeding: How to Raise Healthy Eaters From High Chair to High School, by Jill Castle, MS, RDN and Maryann Jacobsen, MS, RD.
7. Try New Food: How to Help Picky Eaters Taste, Eat & Like New Foods by Jill Castle, RDN
8. Born to Eat: Whole, Healthy Foods From Baby’s First Bite by Leslie Schilling, MA, RDN and Wendy Jo Peterson, MS, RDN
10. Kid Food: The Challenge of Feeding Children in a Highly Processed World, by Bettina Elias Siegel.
11. Cure Your Child With Food: The Hidden Connection Between Nutrition and Childhood Ailments, by Kelly Dorfman, MS, LDN